Beer Combo - IBC for brewers and bottlers

What do the experts say...

“Dissolved Oxygen (DO) and Microbiological contamination during transportation from the brewer to the plant represents a real threat to the quality of the end product. In our plant we will only use the combo as a transportation vessel, we feel it allows us to control any potential for microbiological and Dissolved Oxygen contamination. The risks associated with using traditional rigid IBC’s is massive and effectively the beer could be ruined in transit.

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Once we receive it here, we test it, put into a stainless steel jacketed tank with a blanket of CO2 via a heat exchanger (to cool it right down), then we test the turbidity in the tank and only filter and bottle it when it's ready to do so.  This process is far quicker than in some other plants and therefore customers get fresher beer back sooner, thus having a better product to sell and adding benefit to their cash flow.” Said Liam Morrow director of Morrow Brothers, he went on to say “The Combo has proved to be really cost efficient, space efficient and easy to use, but primarily we rely on its ability to get the customers product here in the best condition possible, this allows us to ensure the quality of the finished product”

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